Tray of potato wedges with onion and green pepper

Dine at Nyama Choma

Come hungry. Leave satisfied.

Charcoal grills, Zimbabwean favourites and generous buffets, served in open thatched spaces on the grounds.

The atmosphere

Eat in the open air.

Tables are laid in a thatched, open-sided pavilion and across the shaded grounds, so lunch stretches into the afternoon. Come for the setting, stay for the table.

Staff laying tables in a thatched, open-sided dining pavilion

Shared meals & buffet

Plenty to share.

Buffets are set out in chafing dishes, indoors or outdoors, for family tables, groups and gatherings. Ask the resort what is being served on the day.

Tray of potato wedges with onion and green pepper
Chafing dishes of fried and boiled eggs at the breakfast buffet
Buffet of chafing dishes and plates set up in a covered outdoor area
Tray of beans in tomato sauce at the buffet

Outdoor dining

Dinner under the trees.

Tables can be set outdoors among the trees and boulders, lit by candles after dark. Planning a special dinner or a bush dinner? Tell the resort what you have in mind.

Outdoor dinner table with a red cloth, wine glasses and a candle at night
Staff laying tables in a thatched, open-sided dining pavilion

Plan a meal

Booking a table or a group meal?

WhatsApp the resort to confirm today’s dishes, availability and arrangements for your group.